PERU - ORGANIC - FAIR TRADE

chocolaty, hop flowers, hazelnut sweet structure with round gentle acidity, syrupy and creamy mouth feel long finish with notes of dark chocolate

Processing - Washed

Varieties - Typica 

Peruvian coffee is the pioneer of ethical and sustainability in this global industry, despite having a lot of the countries infrastructure being underdeveloped as a result of this farmers belong to local cooperatives, there for reaching a larger audience and getting a fair price for their beans. Through these cooperatives, local farmers are able to have a decent living and fair wages for their work and becoming one of the world's largest certified organic and rainforest alliance certified and UTZ certified producers in the world.

Today coffee in Peru has created just under a million jobs for the country. With all the dedication the farmers go through high altitudes and handpicking, you are resulted in a wonderful coffee that is Peruvian